Commercial Chicken Egg Production
ISBN : 9788193593707 (Hard Bound)
Pages : 108
Year : 2018
Weight : 0
Price : Rs. 795.00
The primary objective of Commercial Chicken Egg Production is to elaborate the commercial chicken production system of India with regard to our own farming perspectives. With Indian poultry system being largely based on tropical climate, our experience in tropical chicken egg production is unique and thus there is a stark difference between western and Indian poultry production systems, which has to be clearly understood for effective professional practice of poultry production in India. The content of commercial chicken egg production is sequentially presented in the book for easy and comprehensive learning besides providing activities at the end of each chapter for ample practice. The book is immensely helpful for undergraduate and postgraduate students of veterinary science, poultry science, commercial poultry farm managers, farming aspirants, field veterinary technocrats, and others allied with the poultry industry.
Dr. M. Murugan M.V.Sc., PhD, MBA (Human Resources) is currently working as Professor of Poultry Science in Tamil Nadu Veterinary and Animal Sciences University, Tamil Nadu. He is a prolific writer in the domain poultry science and has inherent passion for teaching. He is also a resource person for human resource management in poultry sector. He has got twenty year of teaching, research and extension service experience in the field of poultry science with special reference to commercial chicken production for egg and meat and Japanese quail production. He has published twenty research articles on poultry science subject in various international and national journals. He has authored a book titled Commercial broiler chicken production. Currently his areas of interest are content development, ICT applications and human resource development through capacity building in poultry science and production sector.